Our Nutrition Team
Hillary Wright, MEd, RD, LDN, Director of Nutritional Counseling
Hillary is a registered and licensed dietitian with a Master’s degree in Health Education from Boston University, and has over 18 years experience counseling clients on diet and lifestyle change. After 12 years as a nutrition educator for Harvard Vanguard Medical Associates Kenmore and Cambridge practices, Hillary recently transitioned to a part time position at Dana Farber Cancer Institute in Boston, Massachusetts. Hillary is also the founder of New Vision Nutrition in Arlington, Massachusetts, a private nutrition consulting practice that includes nutrition counseling, public speaking, program development, freelance writing, and teaching nutrition for colleges and institutions. Hillary is a contributing editor and regular writer for the newsletter Environmental Nutrition, and is currently working with the Arlington Public Schools on grant funded programs designed to increase nutrition education and physical activity in the schools and community. Hillary’s clinical interests include nutrition and women’s health and nutritional management of polycystic ovary syndrome.
Her book, “The PCOS Diet Plan” — the first nutrition-based PCOS book written by a registered dietician — was released in 2010.